MicroFridge Double Oven FGB24L2EC User Manual

Gas  
Wall Oven  
Single and Double  
Welcome .................................. 2  
ImportantSafetyInstructions... 3-4  
Before Setting  
Oven Controls ...................... 5-6  
Setting Oven Controls ........... 6  
Cooking Informations ......... 7-8  
Care & Cleaning................. 9-14  
Adjusting Your  
Oven Temperature ................ 14  
Before You Call  
S.o.l.u.t.io..n.s..t.o................................ 14-15  
Common Problems  
Warranty ................ Back Cover  
318200958(0703)Rev.A  
 
Important Safety Instructions  
Read all instructions before using this appliance.  
Save these instructions for future reference.  
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all  
instructions given.  
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.  
This symbol will help alert you to situations that may cause bodily injury or property damage.  
Remove all tape and packaging wrap before using the  
appliance. Destroy the carton and plastic bags after  
unpacking the appliance. Never allow children to play  
withpackagingmaterial.Donotremovethewiringlabeland  
otherliteratureattachedtothebackofthewalloven.Donot  
removemodel/serialnumberplate.  
Nevermodifyoraltertheconstructionoftheappliance  
by removing panels, wire covers, or any other part of  
theproduct.  
• Remove the oven door from any unused appliance if it  
is to be stored or discarded.  
Stepping, leaning, sitting or pulling down  
onthedoorofthisappliancecanresultinseriousinjuries  
andmayalsocausedamagetotheappliance.Donotallow  
children to climb or play around the appliance.  
• ProperInstallation.Besureyourapplianceisproperly  
installed and grounded by a qualified technician in  
accordance with the National Fuel Gas Code ANSI  
Z223.1/NFPA 54 latest edition, and National Electrical  
Code ANSI/NFPA No.70-latest edition and local code  
requirements. Install only per installation instructions  
provided in the literature package for this appliance.  
• Storage in or on Appliance—Flammable materials  
should not be stored in an oven. This includes paper,  
plastic and cloth items, such as cookbooks, plasticware  
and towels, as well as flammable liquids. Do not store  
explosives, suchasaerosolcans, inorneartheappliance.  
Ask your dealer to recommend a qualified technician and an  
authorized repair service. Know how to disconnect the  
electricalpowertotheapplianceatthecircuitbreakerorfuse  
box in case of an emergency.  
Do not use the oven for storage.  
Donotstoreitemsofinteresttochildrenin  
thecabinetsaboveanappliance. Childrenclimbingonthe  
appliance to reach items could be seriously injured.  
Electroniccontrollerscanbedamagedby  
coldtemperatures.Whenyouuseyourapplianceforthe  
first time, or if it has not been used for a long period of  
time,makesurethatithasbeenexposedtoatemperature  
above0°C/32°Fforatleast3hoursbeforeconnectingitto  
the power supply.  
• Do not leave children alone—Children should not be  
leftaloneorunattendedintheareawhereanappliance  
is in use. They should never be allowed to sit or stand on  
any part of the appliance.  
UserServicing—Donotrepairorreplaceanypartofthe  
appliance unless specifically recommended in the  
manuals. All other servicing should be done only by a  
qualifiedtechniciantoreducetheriskofpersonalinjuryand  
damage to the appliance.  
• DO NOT TOUCH INTERIOR OVEN BURNER OR  
INTERIOR SURFACES OF THE WALL OVEN UNTIL  
THEY HAVE COOLED. The oven heating burner may be  
hot even though the flames are not visible. Areas near the  
burnermaybecomehotenoughtocauseburns.Duringand  
after use, do not touch, or let clothing or other flammable  
materials touch these areas until they have had sufficient  
time to cool. Among these areas are the oven vent  
openings,thesurfacesneartheseopenings,ovendoorand  
windowandbroilerdrawer.  
All wall ovens can tip.  
Injury to persons could result.  
Install anti-tip bracket packed with  
wall oven.  
• Wear Proper Apparel—Loose-fitting or hanging  
garments should never be worn while using the  
appliance.Donotletclothingorotherflammablematerials  
contact hot surfaces.  
SeeInstallationInstructions.  
To reduce the risk of tipping, the wall  
oven must be secured by properly  
installed anti-tip bracket provided with  
the wall oven. Refer to the Installation  
Instructions for proper anti-tip bracket  
installation.  
NEVERusethisapplianceasaspaceheater  
to heat or warm the room. Doing so may result in carbon  
monoxide poisoning and overheating of the oven.  
3
 
Important Safety Instructions  
• Do Not Use Water or Flour on Grease Fires—Smother  
the fire with a pan lid, or use baking soda, a dry  
chemicalorfoam-typeextinguisher.  
Do not use a broiler pan without its insert. The broiler  
pan and grid allow dripping fat to drain and be kept away  
from the high heat of the broiler.  
When heating fat or grease, watch it closely. Fat or  
Do not cover your broiler grid or oven bottom with  
grease may catch fire if allowed to become too hot.  
aluminum foil. Exposed fat and grease could ignite.  
Use Only Dry Pot holders—Moist or damp pot holders  
onhotsurfacesmayresultinburnsfromsteam. Donot  
let the pot holders touch the hot heating elements. Do not  
use a towel or other bulky cloth instead of a pot holder.  
Do not touch a hot oven light bulb with a damp cloth.  
Doing so could cause the bulb to break. Disconnect the  
appliance or shut off the power to the appliance before  
removing and replacing the bulb.  
Do Not Heat Unopened Food Containers—Build-up of  
pressuremaycausethecontainertoburstandresultin  
injury.  
• Protective liners—Do not use aluminum foil to line the  
oven bottom. Only use aluminum foil as recommended in  
thismanual.Improperinstallationoftheselinersmayresult  
in risk of electric shock, or fire.  
IMPORTANTDo not attempt to operate the appliance  
during a power failure. If power fails, always turn off the  
appliance. If the appliance is not turned off and the power  
resumes, it will begin to operate again. Food left unattended  
could catch fire or spoil. Once the power resumes, reset the  
clock and oven function.  
IMPORTANT INSTRUCTIONS FOR CLEANING  
YOUR OVEN  
• Clean the appliance regularly to keep all parts free of  
grease that could catch fire. Exhaust fan ventilation  
hoodsand greasefiltersshouldbekeptclean.Donotallow  
grease to accumulate. Greasy deposits in the fan could  
catchfire.Refertothehoodmanufacturer'sinstructionsfor  
cleaning.  
IMPORTANT INSTRUCTIONS FOR USING  
YOUR OVEN  
• Use Care When Opening an Oven Door—Stand to the  
side of the appliance when opening the door of a hot oven.  
Let hot air or steam escape before you remove or replace  
food in the oven.  
SELF-CLEANING OVEN MODELS  
• Clean in the self-cleaning cycle only the parts of the  
appliance listed in this Owner's Guide. Before using the  
self-cleaning cycle of the appliance, remove all utensils  
stored in the oven.  
• Keep Oven Vent Ducts Unobstructed. The wall oven is  
ventedattheuppercontrolpaneltrimorgrille.Touchingthe  
surfaces in this area when the wall oven is operating may  
cause severe burns. Also, do not place plastic or heat-  
sensitiveitemsneartheovenvent.Theseitemscouldmelt  
or ignite.  
• Do not clean the oven door gasket. The door gasket is  
essential for a good seal. Care should be taken not to rub,  
damage or move the gasket.  
• Do not use oven cleaners. No oven cleaner or oven liner  
protective coating of any kind should be used in or around  
any part of the appliance  
NEVERcoveranyslots,holesorpassagesin  
theovenbottomorcoveranentirerackwithmaterialssuch  
asaluminumfoil.Doingsoblocksairflowthroughtheovenand  
may cause carbon monoxide poisoning. Aluminum foil linings  
may trap heat, causing a fire hazard.  
Thehealthofsomebirdsisextremelysensitive  
to the fumes given off during the self-clean cycle of any wall  
oven. Move birds to another well ventilated room.  
Placement of Oven Racks. Always place oven racks in  
desired location while oven is cool. Remove all utensils  
from the rack before removing rack. If rack must be moved  
whileovenishot,useextremecaution.Usepotholdersand  
grasp the rack with both hands to reposition. Do not let pot  
holders contact the hot oven burner flame or interior of the  
ovenorbroilerdrawer.  
IMPORTANT SAFETY NOTICE  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of  
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn  
customers of potential exposure to such substances.  
4
 
Before Setting Oven Controls  
Grounding Instructions(electric ignition models only)  
Avoid fire hazard or  
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.  
electrical shock. Do not use an adaptor  
plug, an extension cord, or remove  
groundingprongfromelectricalpowercord.  
Failure to follow this warning can cause  
serious injury, fire or death.  
This appliance is equipped with a 3-prong grounding plug for  
your protection against shock hazard and should be plugged directly into a  
properly grounded receptacle. DO NOT cut or remove the grounding prong  
from this plug.  
Grounding  
type wall  
receptacle  
For personal safety, this oven must be properly grounded. For maximum  
safety, the power cord must be plugged into a 120V—60 Hz. outlet that is  
correctlypolarizedandproperlygrounded.  
Do not, under any  
circumstances, cut,  
remove, or bypass  
the grounding prong.  
If a two-prong wall receptacle is the only available outlet, it is the personal  
responsibility of the consumer to have it replaced with a properly grounded  
three-prong wall receptacle installed by a qualified electrician.  
DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD  
ROUNDGROUNDINGPRONGFROMTHEPOWERCORDPLUG.SEETHE  
INSTALLATION INSTRUCTIONS PACKAGED WITH THIS OVEN FOR  
COMPLETEINSTALLATIONANDGROUNDINGINSTRUCTIONS.DONOT  
OPERATE THE OVEN USING A TWO-PRONG ADAPTER OR AN  
EXTENSIONCORD.  
Power supply cord with  
3-prong grounding plug  
Oven Ignition  
When you turn the oven on, the glow bar igniter begins to heat. When the lighter is hot enough, in less than 1 minute, the gas  
flows into the burner and is ignited.  
The igniter glows bright orange when hot. It cycles on and off with the thermostat and will glow whenever the burner is on.  
Do not attempt to light the oven burners during a power failure. The oven burner valves will not open up  
and will prevent the gas from flowing through the burner valves to the burners. In the event of a power failure, turn the  
Temperature Control knob to OFF. When power resumes, turn the Temperature Control knob back to desired temperature.  
Liquefied Petroleum (Propane) Gas Conversion (some models only)  
ThisappliancecanbeusedwithNaturalGasorLiquefiedPetroleum(Propane)Gas.Itisshippedfromthefactoryforusewith  
Natural Gas.  
Refer to the Installation Instructions for conversion from Natural Gas to Propane Gas, or from Propane Gas to Natural Gas.  
Severe shock or damage to the appliance may occur if the appliance is not installed by a qualified installer.  
5
 
Before Setting Oven Controls  
Oven Vent Location  
Theovenisventedthroughtheuppercontrolpaneltrimandgrilleor throughthebottomgrilleoftheuppercontrolpanel.  
When the oven is on, warm air is released through the vents. This venting is necessary for proper burner operation in the oven  
and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven.  
Arranging Oven Racks  
ALWAYS ARRANGE OVEN RACKS  
WHENTHEOVENISCOOL(PRIORTO  
OPERATING THE OVEN). Always use  
oven mitts when using the oven.  
To remove an oven rack, pull the rack  
forward until it stops. Lift up front of rack  
and slide out.  
To replace an oven rack, fit the rack  
ontotheguidesontheovenwalls.Tiltthe  
frontoftherackupwardandslidetherack  
back into place.  
Double Oven Models  
Single Oven Models  
Some models have 2 flat racks. Other models have one flat rack and one offset rack. The rungs on the offset rack are slightly  
raised from the edges of the rack. This raised part of the rack is designed to allow easy and safe removal of foods from the  
lower racks of the oven and prevent hands from contacting the hot oven door. Always use the offset rack in the lower position.  
Air Circulation in the Oven  
If using 1 rack, place in center of oven. If using multiple racks, stagger  
cookware as shown.  
For best air circulation and baking results allow 2-4" (5-10 cm) around the  
1 Oven Rack  
cookware for proper air circulation and be sure pans and cookware do not  
touch each other, the oven door, sides or back of the oven cavity. The hot  
air must circulate around the pans and cookware in the oven for even heat  
to reach around the food.  
Multiple Oven Racks  
Setting Oven Controls  
Refer to the Electronic Oven Control Guide supplied with your appliance for oven settings.  
6
 
Cooking Informations  
Oven Baking  
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to  
preheat the oven for roasting meat or baking casseroles.  
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.  
Baking Problems and Solutions Chart  
Baking  
Causes  
Corrections  
Problems  
Cookies and bis-  
cuits burn on the  
bottom.  
Cookies and biscuits put into  
the oven before the preheating  
time is completed.  
Allow oven to preheat to the selected temperature be-  
fore placing food in oven.  
Oven rack overcrowded.  
Choose pan sizes that will permit 5.1 cm to 10.2 cm (2”  
to 4”) of air space on all sides when placed in the oven.  
Use a medium-weight aluminum baking sheet.  
Dark pan absorbs heat too fast.  
Cakes put into the oven before  
preheating time is completed.  
Rack position too high or low.  
Oven too hot.  
Allow oven to preheat to the selected temperature be-  
fore placing food in the oven.  
Use proper rack position for baking needs.  
Set oven temperature 25°F/12°C lower than recom-  
mended.  
Cakes too dark on  
top or bottom.  
Oven too hot.  
Set oven temperature 25°F/12°C lower than recom-  
mended.  
Use pan size suggested in recipe.  
Use proper rack position and place pan so there is 5.1  
cm to 10.2 cm (2” to 4”) of space on all sides of pan.  
Cakes not done in  
the center.  
Incorrect pan size.  
Pan not centered in oven.  
Cakes not level.  
Range not level.  
Place a marked glass measuring cup filled with water  
on the center of the oven rack. If the water level is un-  
even, refer to the installation instructions for leveling  
the range.  
Pan too close to oven wall or  
rack overcrowded.  
Pan warped.  
Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clear-  
ance on all sides of each pan in the oven.  
Do not use pans that are dented or warped.  
Oven too cool.  
Set oven temperature 25°F/12°C higher than suggested  
and bake for the recommended time.  
Be sure to remove all pans from the oven except the  
ones to be used for baking.  
Open oven door only after shortest recommended bak-  
ing time.  
Foods not done  
when cooking time  
is up.  
Oven overcrowded.  
Oven door opened too fre-  
quently.  
7
 
Cooking Informations  
Broiling  
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.  
Preheating  
Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the oven. Foods will stick if placed  
on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Electronic Oven Control Guide.Wait for the element  
to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.  
To Broil  
Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the "stop"  
position before turning or removing food.  
Determine BroilingTimes  
Broiling times vary, so watch the food closely.Time not only depends on the distance from element, but on the thickness and  
aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen  
meats also require additional time.  
Some Models  
Grid  
BroilingTips (some models)  
The broiler pan and its grid allow dripping grease to drain and be kept away from the  
high heat of the broiler.  
DO NOT use your pan without its grid. DO NOT cover the grid with foil.The  
exposed grease could ignite.  
Should an oven fire occur, close the oven door and turn off the  
oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO  
NOT put water or flour on the fire. Flour may be explosive.  
Broiler Pan  
Broiler Clean-UpTips (some models):  
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.  
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads  
because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.  
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may  
scratch the grid.  
Note: For broiling with the Double Oven, place the food to broil in the lower oven.  
8
 
Care & Cleaning  
(Cleaning Chart)  
How to Clean  
Surfaces  
Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose  
cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch  
anddiscoloraluminum.  
Aluminum (Trim Pieces)  
& Vinyl  
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-  
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60  
minutes.Rinsewithadampclothanddry.DONOTuseabrasivecleanersonanyofthese  
materials; they can scratch.  
Painted and Plastic Parts,  
BodyParts, andDecorative  
Trim  
Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy  
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze  
excess water from the cloth before wiping the panel.  
Stainless Steel, Chrome,  
ControlPanel,Decorative  
Trim  
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water  
and a cloth. Do not use cleaners with high concentrations of chlorides or  
chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are  
especially made for cleaning stainless steel. Always be sure to rinse the cleaners  
from the surface as bluish stains may occur during heating that cannot be removed.  
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1  
solution of clear water and ammonia. If necessary, cover difficult spots with an  
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a  
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a  
clean cloth. Remove all cleaners or the porcelain may become damaged during future  
heating. DO NOT use spray oven cleaners.  
Porcelain Enamel, Broiler  
Pan and Insert (some  
models), Door Liner, Body  
Parts  
ForNonSelf-CleanModels:Cleanbyusingamild,abrasivecleanerfollowingmanufacturer's  
instructions. Rinse with clean water and dry. After cleaning the racks, rub the sides of  
therackswithwaxpaperoraclothcontainingasmallamountofbabyoilorsaladoil(this  
will make the racks glide easier into the rack position).  
OvenRacks  
For Self-Clean Models: Oven racks may be removed or left in the oven during the self-  
clean cycle for cleaning. If removed, follow instructions above.  
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and the  
finish will be dull. After the self-clean cycle is completed and the oven has cooled, rub  
the sides of the racks with wax paper or a cloth containing a small amount of baby oil or  
salad oil (this will make the racks glide easier into the rack positions).  
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse  
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT  
immerse the door in water. DO NOT spray or allow water or the glass cleaner to  
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh  
abrasive cleaning materials on the outside of the oven door.  
OvenDoor  
DOHand  
CleanFrame  
DO NOT clean the oven door gasket. The oven door gasket is made of a woven  
material, on Self-Cleaning models, which is essential for a good seal. Care should be  
taken not to rub, damage or remove this gasket.  
DOHand  
CleanDoor  
DO NOT  
HandClean  
OvenDoor  
Gasket  
9
 
Care & Cleaning  
Cleaning the Manual Clean Oven (Regular oven models only)  
Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces.  
REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.  
REGULARCLEANINGSWILLREDUCETHENUMBEROFMAJORCLEANINGSLATER.  
Adhere to the following cleaning precautions:  
Allow the oven to cool before cleaning.  
Wear rubber gloves when cleaning the appliance manually.  
GeneralCleaning  
Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,  
saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.  
To Remove Heavy Soil  
1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened spots  
using hot, soapy water. Rinse well with water and a clean cloth.  
2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following  
manufacturer's instructions. DO NOT mix ammonia with other cleaners.  
3. Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the  
oven bottom. Clean with hot, soapy water. Rinse well using clean water and a cloth.  
Adhere to the following precautions when using oven cleaners:  
1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire.  
2. DONOTallowafilmfromthecleanertobuilduponthetemperaturesensingbulb;itcouldcausetheoventoheatimproperly.  
(Thebulbislocatedintherearoftheoven.)Carefullywipethebulbcleanaftereachovencleaning,beingcarefulnottomove  
the bulb. A change in its position could affect how the oven bakes. Avoid bending the bulb and capillary tube.  
3. DONOTsprayanycleanerontheovendoortrimorgasket,handlesoranyexteriorsurfacesoftheappliance,woodorpainted  
surfaces. The cleaner can damage these surfaces.  
To Clean the Oven Bottom  
The oven bottom in non self-clean oven models can be removed for cleaning. See "To remove and Replace the oven  
bottom later in this Use & Care Manual. Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or  
ovencleanerfollowingmanufacturer'sinstructions.  
Ammonia must be rinsed before operating the oven. Provide adequate ventilation.  
DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so will  
destroyheatdistribution,producepoorbakingresultsandcausepermanentdamagetotheoveninterior(aluminumfoilwillmelt  
to the interior surface of the oven).  
10  
 
Care & Cleaning  
Self-Cleaning (some models)  
A Self-Cleaning oven cleans itself with high temperatures (well above cooking  
temperatures) which eliminate soils completely or reduces them to a fine  
powdered ash you can wipe away with a damp cloth.  
Duringtheself-cleaning  
cycle,theoutsideofthewallovencan  
becomeveryhottothetouch.DONOT  
leave smallchildrenunattendednear  
theappliance.  
Adhere to the following cleaning precautions:  
Allow the oven to cool before cleaning.  
Wear rubber gloves when cleaning any exterior parts of the oven manually.  
DO NOT use commercial oven cleaners or oven protective coatings in or  
around any part of the self-cleaning oven.  
The health of some birds  
isextremelysensitivetothefumesgiven  
offduringtheself-cleancycleofanywall  
oven. Move birds to another well  
ventilatedroom.  
DO NOT clean the oven door gasket. The woven material of the oven door  
gasket is essential for a good seal. Care should be taken not to rub, damage  
or remove the gasket.  
DO NOT use any cleaning materials on the oven door gasket. Doing so could  
causedamage.  
Remove all utensils and any aluminum foil. These items cannot  
withstandhighcleaningtemperatures.  
DO NOT line the oven  
walls, racks, bottom or any other part of  
the appliance with aluminum foil. Doing  
sowilldestroyheatdistribution,produce  
poorbakingresultsandcausepermanent  
damagetotheinterior(aluminumfoilwill  
melt to the interior surface of the oven).  
Oven racks do not have to be removed, if they are not removed during the  
Self-Clean cycle their color will turn slightly blue and the finish will be dull. If  
left in, after the cycle is complete and the oven has cooled, rub the sides of  
the oven racks with wax paper or a cloth containing a small amount of salad  
oil (this will make the racks glide easier into the rack position).  
Remove any excessive spillovers in the oven cavity before starting the  
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large  
spillovers can cause heavy smoke or fire when subjected to high  
temperatures. DO NOT allow food spills with a high sugar or acid content  
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the  
surface as they may leave a dull spot even after cleaning.  
Clean any soil from the oven frame, the door liner outside the oven door  
gasket and the small area at the front center of the oven bottom. These  
areas heat sufficiently to burn soil on. Clean with soap and water.  
DO NOT force the oven  
door open. This can damage the  
automatic door locking system. Use  
caution when opening the door after the  
Self-Cleaning cycle is completed. The  
oven may still be VERY HOT.  
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven  
bottom should be removed.  
What to Expect during Cleaning:  
DOHand  
Whiletheovenisinoperation,theovenheatstotemperaturesmuchhigherthanthose  
usedinnormalcooking.Soundsofmetalexpansionandcontractionarenormal.Odor  
isalsonormalasthefoodsoilisbeingremoved.Smokemayappearthroughtheoven  
vent.  
CleanFrame  
Ifheavyspilloversarenotwipedupbeforecleaning,theymayflameandcausemore  
smoke and odor than usual. This is normal and safe and should not cause alarm. If  
available, use an exhaust fan during the self-cleaning cycle.  
DOHand  
CleanDoor  
DO NOT Hand Clean  
Oven Door Gasket  
Note: See additional cleaning  
information for the oven door in the  
CleaningChart.  
To Set the Self-Clean Cycle  
Refer to the Oven Control Guide for Self-Clean Cycle settings.  
Care and Cleaning of Stainless Steel (some models)  
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the  
appearance of stainless steel parts. Please refer to chart provided at beginning of the Care & Cleaning section in this Use &  
Care Manual.  
11  
 
Care & Cleaning  
Hinge lever hook  
Removing and Replacing the Oven Door  
Hinge  
support  
The door is heavy. For safe, temporary storage, lay the door flat with  
the inside of the door facing down.  
Single Oven Models  
To Remove Oven Door (Single Oven models):  
1. Open the door to the fully opened position.  
2. Pull up the lock located on both hinge supports and engage it in the hinge lever  
hooks (Figure 1).You may have to apply a little downward pressure on the door to  
pull the locks fully over the hinge lever hooks.  
3. Grab the door by the sides and pull the bottom of the door up and toward you to  
disengage the hinge supports. Keep pulling the bottom of the door toward you  
while rotating the top of the door toward the range to completely disengage the  
hinge levers (Figure 2).  
Lock engaged for door removal  
Figure 1 - Single Oven Models  
4. To clean oven door, follow the instructions provided in the General Care &  
Cleaning table.  
To Replace Oven Door (Single Oven Models):  
1. Grabthedoorbythesides;placethehingesupportsinthehingeslots.Openthedoor  
to the fully opened position.  
2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).  
Note: Make sure the hinge supports are fully engaged before unlocking the hinge  
levers.  
HINGE SLOT - Door removed  
from the oven  
Figure 2 - Single Oven Models  
3. Close the oven door.  
Double Oven Models  
To Remove Oven Door (Double Oven Models):  
Hinge lever  
1. Close the door about 3/4 of the way to the quarter-open position. Grasp the door  
firmly on both sides (Figure 4). Lift up and away from the wall oven.  
2. To clean oven door, see the cleaning chart.  
To Replace Oven Door (Double Oven Models):  
1. Grasp the door firmly on both sides.  
2. Placetopofthehingearmagainsttheopeningsinthedoor. Pushthebottomofthe  
door in until the hinge is all the way into the opening, and slide down.  
3. Close the oven door completely. If the door does not line up with the oven frame,  
remove the door and repeat the above steps.  
Lock in normal position  
Figure 3 - Single Oven Models  
The door is heavy. For safe, temporary storage, lay the door flat with the inside of the  
doorfacingdown.  
Special Door Care Instructions  
Most oven doors contain glass that can break.  
Readthefollowingrecommendations:  
1. Do not close the oven door until all the oven racks are fully in place.  
2. Do not hit the glass with pots, pans, or any other object.  
3. Scratching, hitting, jarring or stressing the glass may weaken its structure  
causing an increased risk of breakage at a later time.  
Figure 4  
Double Oven Models  
12  
 
Care & Cleaning  
Removing and Replacing the Oven Bottom  
Single Oven Models  
To Remove the Oven Bottom:  
1. Lift up the lift tab at the back of the oven bottom  
2. Slide oven bottom out, and lift it up and out.  
To Replace the Oven Bottom:  
1. Slidehorizontaltabsonbackofovenbottomintotheholesatthebackofovencavity.  
2. Lower the front of the oven bottom so locking flange fits into locking channel.  
3. Replace lift tab to hold oven bottom in place.  
Double Oven Models  
Figure 1 - Single Oven Models  
UpperOven  
To Remove the Oven Bottom (upper oven):  
1. Remove racks, broiler pan(some models) and wire guides.  
2. Using the finger openings on each side of the oven bottom, pull out and lift up the  
oven bottom.  
To Replace the Oven Bottom (upper oven):  
1. Grasp the oven bottom and position the front tabs in place in the slots at the rear  
of the oven bottom.  
2. Lower the front of the oven bottom and slide into place.  
3. Replacewireguides.  
Note: If oven bottom fits too tightly, place your hand under the bottom  
through the lower cavity and push up on each side of the front end.  
To Remove the Oven Bottom (lower oven):  
1. Remove racks, broiler pan(some models) and wire guides.  
2. Pull out and lift up the oven bottom.  
Use the finger openings along the  
outside edges of the oven bottom  
to remove the oven bottom.  
To Replace the Oven Bottom (lower oven):  
1. Lower the front of the oven bottom and slide into place.  
2. Replacewireguides.  
Figure 2 - Double Oven Models  
Lower Oven  
StorageDrawer(SingleOven,Self-CleanModels) orBroiler  
Drawer (Single Oven, Non Self-Clean Models)  
The drawer can be removed to facilitate cleaning under the wall oven. Use care when  
handlingthedrawer.  
To Remove the Storage or Broiler Drawer  
1. Open and empty the drawer of all utensils.  
2. Pull drawer out to drawer stop.  
3. Tilt the drawer down and pull it out over the rollers. Or, tilt the drawer up and pull it  
out over the rollers (larger storage drawer models only).  
Figure 3 - Double Oven Models  
To Replace the Storage or Broiler Drawer  
1. Insert the rear end of the drawer into the opening.  
2. Fit the end rollers onto the guide rails.  
3. Hold the drawer in a horizontal position, then push in. Or, push the drawer in until it  
stops, then lift to allow the rollers to clear the roller guide stop and push in (larger  
storage drawer models only).  
Flammable materials should not be stored in an oven or in the storage  
or broiler drawer or compartment (if equipped). This includes paper, plastic and cloth  
items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do  
not store explosives, such as aerosol cans, on or near the appliance. Flammable  
materials may explode and result in fire or property damage.  
Storage or Broiler Drawer  
Figure 4-Single Oven Models  
13  
 
Care & Cleaning  
Changing Oven Light  
Use the rocker switch located on the control panel to turn the oven light ON or OFF. On  
somemodels,theovenlightautomaticallywillturnautomaticallyONwhentheovendoor  
is opened.  
Be sure the oven is unplugged and all parts are COOL before replacing  
theovenlight. Wearaleather-facedgloveforprotectionagainstpossiblebrokenglass.  
Figure 1 - Single Oven Models  
To Change the Oven Light  
1. Turn electrical power off at the main source or unplug the oven.  
2. Press wire holder to one side to release the glass shield (some models, Figure 1).  
3. Replace bulb with a new 40 watt appliance bulb.  
4. Replaceglassshieldinsocketandsnapwireholderintoplace(somemodels,Figure  
1).  
5. Turn power back on again at the main source (or plug the oven back in).  
6. The clock (if equipped) will then need to be reset.  
Figure 2 - Double Oven Models  
UpperOvenOnly  
Adjusting Your Oven Temperature  
For instructions on how to adjust the oven temperature refer to the electronic oven control guide.  
Before you call  
Solutions to Common Problems  
OCCURRENCE  
POSSIBLE CAUSE/SOLUTION  
Oven Control Beeps and Displays any F  
code (for example F11).  
Electronic control has detected a fault condition. Push CANCEL to clear the display and stop  
the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number,  
push the CANCEL pad and contact an authorized servicer.  
Installation.  
Poor installation. Place a level on an oven rack in center of oven. Contact installing agent  
if rack is not level.  
Kitchen cabinet misalignment may make oven appear to be unlevel. Be sure cabinets are  
square and level. Contact cabinet maker to correct problem.  
Entire appliance does not operate.  
Make sure cord/plug is securely plugged into electrical outlet.  
Cord/plug is not installed or connected. Contact your dealer, installing agent or authorized  
servicer.  
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.  
Power outage. Check house lights to be sure. Contact your local electric company.  
Short in cord/plug. Replace cord/plug.  
14  
 
Before you call  
Solutions to Common Problems  
Entire Appliance does not operate.  
Controls are not set properly. See instructions in the Oven Control Guide to set the  
controls.  
House fuse has blown or circuit breaker has tripped immediately following installation.  
House fuse may not be fully engaged. Check fuse or engage circuit breaker securely.  
House fuse has blown or circuit breaker has tripped after the oven has been installed and  
previously operating. Call an authorized servicer.  
Wall oven is not properly connected to gas supply. Check connection (see Installation  
Instructions).  
Oven does not operate.  
Make sure gas supply shut-off valve is opened before turning on the oven after installing  
the wall oven.  
Oven light does not work.  
Burned out or loose bulb. Follow instructions under Changing Oven Light to replace or  
tighten the bulb.  
Oven smokes excessively during broiling.  
Door is open. Door should be closed during broiling.  
Meat too close to the broil burner. Reposition the rack to provide more clearance between  
the meat and the broiler.  
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges  
to prevent curling, but do not cut into the lean.  
Grid on your broiler pan wrong side up. Grease cannot drain into broiler pan. Always place  
the grid on your broiler pan with the ribs up and the slots down to allow grease to drip into  
the pan.  
Broiler pan used without grid or grid covered with foil. DO NOT use your broiler pan without  
the grid or cover the grid with foil.  
Grease spatters and food buildup cause excessive smoke. Regular cleaning is necessary  
when broiling frequently.  
Poor baking results.  
Many factors affect baking results. See Baking for hints, causes and corrections. See  
Arranging Oven Racks.  
If baked food items are too dark on top or bottom, allow the oven to preheat to set  
temperature before placing food in oven. Make sure the proper rack position is used  
when baking. Set temperature 25°F lower than recommended. If food is not done after  
recommended time, increase the set temperature 25°F.  
Self-cleaning cycle does not work.  
Controls not set properly. Follow instructions under Oven Cleaning.  
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.  
Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle" in the Oven Cleaning  
section.  
Soil not completely removed after self-  
cleaning cycle is completed.  
Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.  
These areas are not in the self-cleaning area, but get enough to burn on residue. Clean  
these areas before the self-cleaning cycle started. Burned on residue can be with a stiff  
nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.  
Excessive spillovers in oven. Set the self-cleaning cycle for a longer cleaning time.  
Flames inside oven or smoke from vent.  
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie  
spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers  
before starting the self-clean cycle.  
15  
 
Major Appliance Warranty Information  
Your appliance is covered by a one year limited warranty. For one year from your original date of  
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be  
defective in materials or workmanship when such appliance is installed, used and maintained in  
accordance with the provided instructions.  
Exclusions  
This warranty does not cover the following:  
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.  
2. Product that has been transferred from its original owner to another party or removed outside the USA or  
Canada.  
3. Rust on the interior or exterior of the unit.  
4. Products purchased "as-is" are not covered by this warranty.  
5. Food loss due to any refrigerator or freezer failures.  
6. Products used in a commercial setting.  
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances  
not in ordinary household use or used other than in accordance with the provided instructions.  
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,  
shelves, etc., which are not a part of the appliance when it is shipped from the factory.  
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or  
knobs, handles, or other cosmetic parts.  
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip  
charges, or mileage expense for service calls to remote areas, including the state of Alaska.  
12. Damages to the finish of appliance or home incurred during installation, including but not limited to  
floors, cabinets, walls, etc.  
13. Damages caused by: services performed by unauthorized service companies; use of parts other than  
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or  
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT  
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,  
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE  
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE  
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH  
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS  
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT  
ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR  
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS  
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY  
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.  
If You Need  
Service  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period  
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone  
numbers below.  
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances  
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.  
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under  
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as  
described or illustrated are subject to change without notice.  
USA  
Canada  
1.800.944.9044  
Electrolux Major Appliances  
North America  
1.800.668.4606  
Electrolux Canada Corp.  
5855 Terry Fox Way  
P.O. Box 212378  
Augusta, GA 30907  
Mississauga, Ontario, Canada  
L5V 3E4  
 

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